Have you ever sliced into a knob of ginger to find a faint blue-green ring circling the perimeter? Don’t be alarmed — your ginger isn’t bad. In fact, there are a few reasons why your ginger might appear blue, and none about them are bad.
Bred for Blue
How blue is your ginger? If it’s just a faint ring, you probably have Chinese white ginger on your hands; if you see a fairly distinct blue hue radiating throughout the entire knob, chances are you’ve got a variety that’s been bred for that color. Bubba…
What"s the Deal with Blue Ginger? — Ingredient Intelligence
No comments:
Post a Comment